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Indian Cardamom - The Queen of Spices

India is one of the largest producers and exporters of high-quality cardamom, known for its rich aroma, bold flavour, and vibrant green colour. Cultivated mainly in the lush plantations of Kerala, Karnataka, and Tamil Nadu, Indian cardamom is a highly sought-after spice in global markets.
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Indian Cloves- The Finest in the World

 India is renowned for producing some of the finest cloves (Syzygium aromaticum) in the world, particularly from the fertile lands of Kerala, Tamil Nadu, and Karnataka. Known for their rích aroma, deep flavor, and high oil content, Indian cloves are a premium spice used in culinary, medicinal, and industrial applications.
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Indian Onions: A Global Favorite

India is one of the world's largest producers and exporters of onions, known for their rich flavor, long shelf life, and premium quality. Indian onions are widely used in global cuísínes, making them a staple ingredient in households and food industries worldwide.
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Indian Turmeric -The Golden Spice of India

Turmeric (Curcuma longa) is one of India's most prized spices, renowned for its rich color, distinctive flavor, and powerful medicinal properties. India is the world's largest producer, consumer, and exporter of turmeric, accounting for over 75% of global production.
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Joly Red Apples

Large, round apples with an intense dark red colour, featuring a crunchy and very sweet taste.
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Lemons

Our Tekasya lemons are big, juicy, and pulpy, with a perfect lemon-yellow colour. They are a great addition to your daily diet, offering a zesty boost to your meals and drinks.
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Makhana: The Crunchy Superfood

Makhana, also known as fox nuts or lotus seeds, is a highly nutritious and versatile snack derived from the seeds of the lotus flower. Native to India and parts of Asia, makhana has been a staple in Ayurvedic medicine for centuries due to its incredible health benefits. It is widely consumed as a healthy, low-calorie snack and is often used in Indian cuisine, desserts, and religious offerings.
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Mandarins

Mandarin oranges are small-sized citrus fruits (40–80 mm in diameter) with a thin, easy-to-peel skin. Their colour ranges from orange to yellow-orange or red-orange, and they have a delightfully sweet and tangy flavour.
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Modi Apples

An Italian-developed modern apple variety, created from a cross between Gala and Liberty apples, known for its bold flavour.
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Navel Oranges

Navel oranges are classic, round oranges with a dimpled, vibrant orange skin. They have a thicker peel, making them easy to handle, and a deliciously sweet taste.
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Pinata Apples

A modern variety of Malus domestica, developed in Germany and named Apple of the Year in 2001 for its unique taste.
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Pink Lady Apples

Also known as Cripps Pink, these apples are named for their reddish-pink blush and offer a sweet-tart flavour with high sugar and acid content.
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Pusa Basmati Rice

Pusa Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure. India is basically famous for basmati rice and Pusa basmati rice is the top quality rice variety among all. Long grain makes people happy and its aromatic fragrance makes them hungrier. As a survey, it is stated that pusa basmati rice gives 30% more volume after cooking. And one more thing which makes this variety more popular is its sweet taste. Experts say that every person should eat basmati rice daily to maintain a healthy lifestyle. This variety is also known as pusa sella rice, which is a hybrid type of basmati rice. Its long grains make it more acclaimed in the Indian as well as international market. Some of the most appealing grains in pusa basmati rice are:
  • Pusa Basmati Rice Sella White
  • White Pusa Raw Basmati Rice
  • Golden 1509 Basmati Rice
  • Pusa Creamy Sella Basmati Rice
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Queen Apples

A modern variety from New Zealand, developed by crossing Gala and Splendour apples, offering a sweet and aromatic taste.
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Red Delicious Apples

One of the most widely recognized U.S. apple varieties, known for its sweet, crispy, and juicy taste with a deep red colour.
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Red Dragon Fruit

Red Dragon Fruits have shorter leaves than the white variety. Their skin is a unique dark red with a slight touch of purple. They are smaller in size than white dragon fruits, and their flesh is a striking purple-red colour with a sweeter taste.
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Red Globe Grapes

Red Globe is a variety of very large, seeded red grapes with firm flesh, mainly used as a table grape. While they can grow outdoors in warm climates, they are commonly cultivated in greenhouses worldwide. Red Globe grapes can be consumed fresh, dried into raisins, or used for juice production. These are imported from China, Chile, Egypt, Italy, Peru, and the USA.
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Red Kiwi

Red kiwi is a small berry slightly larger than a grape. It has thin, fuzz-free skin with a subtly ridged texture, similar to a fig. The exterior is a vibrant deep maroon with hints of purple and brown, offering a unique visual appeal.
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Rose Apples

A high-quality dessert apple from New Zealand, known for its rosy-red exterior and refreshing, crisp-sweet flavour.
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Royal Gala Apples

A clonally propagated apple cultivar with a mild sweetness, vanilla-like flavour, and floral aroma.
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