Granny Smith Apples

Granny Smith Apples

Originally from Australia, discovered in 1868 by “Granny” Anne Smith, these apples are known for their tart and crisp taste.

Apples: A Timeless Fruit with Incredible Benefits

Apples are one of the oldest known fruits, carrying deep cultural and religious significance. Around 7,500 cultivars are grown worldwide. Apples were originally cultivated in Central Asia and Europe. Colonists later introduced them to America, and today, they are one of the most popular and widely consumed fruits globally.

Health Benefits of Apples

  • Rich in Antioxidants: Apples contain polyphenol antioxidants, which help prevent type 2 diabetes and reduce inflammation.
  • Cancer-Fighting Properties: The plant compounds in apples have strong antioxidant and anti-inflammatory effects, which may help combat cancer.
  • Nutrient-Packed: Apples are loaded with essential nutrients, including potassium, manganese, copper, and vitamins A, K, E, and B1.
  • High in Dietary Fibber: Apples improve digestion, aid in weight management, and promote healthy bowel movements due to their high fibre and water content.
  • Heart Health: The soluble fibre, polyphenols, and flavonoids in apples help regulate cholesterol levels and reduce the risk of heart disease.

Bone Strength: Eating apples helps preserve bone mass, and their antioxidant properties promote stronger bones.

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Protected by nature

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Long-lasting Freshness

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Sustainably Farmed

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Locally Grown

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