The global demand for frozen fruits is more than just a trend—it’s a shift in how the world eats. From smoothie enthusiasts in London to large-scale food processors in the Middle East and busy families in North America, everyone is looking for that perfect balance of convenience and nutrition. But behind every cleanly packed bag […]
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Whether you’re a grower seeing your first harvest or a seasoned buyer looking to stock North American shelves, the world of dragon fruit is as vibrant as the fruit itself. At JK International, we believe that bringing this “superfruit” to global tables should be a rewarding journey, not a stressful one. Here is your practical, […]
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Importing frozen produce is about more than just filling a container; it’s about finding a partner you can trust to protect your brand’s reputation. At JK International, we’ve reimagined our export process to be as transparent and reliable as possible. Here is a look at how we handle our frozen fruit and vegetable exports, tailored […]
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It takes a special kind of person to thrive in the frozen export business. From the outside, it looks deceptively simple: harvest, freeze, pack, ship. But anyone who has actually stood inside a cold storage facility at dawn—watching their breath fog the air while the forklifts hum softly and the pallets glisten with a tight […]
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Exporting frozen fruits and vegetables from India is less about speed and more about precision. Think of it as a delicate dance where every step matters. The paperwork alone tells a story of high stakes: you’re balancing APEDA registrations, the strict gaze of FSSAI compliance, phytosanitary certificates, and those specific import permits that vary from […]
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Imagine a steel container swinging low over a Mumbai pier, the salt air mingling with a sudden, unexpected scent: the crisp, cool perfume of a thousand orchards. When those doors finally creak open, the fruit inside should look like it was plucked an hour ago, still holding the chill of a distant autumn. That is […]
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There is a particular kind of alchemy involved in a perfect Hass avocado. To the uninitiated, it looks like a rugged, dark-pebbled stone. But to those who know, that “alligator” skin hides a treasure: a flesh that transitions from a pale, vibrant lime at the edges to a rich, sun-drenched butter yellow at the core. […]
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The global food scene in 2026 is moving faster than ever, and let’s be honest—it can feel a bit overwhelming. It’s no longer just about filling containers; it’s about trust, transparency, and building a supply chain you can actually rely on. With 2026 being the International Year of Millets, all eyes are on India. Buyers […]
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Exporting onions from India is a high-stakes journey that starts long before a single container is ever loaded. It actually begins at the farm gate, where the choice of variety and the “curing” process (letting the outer skins dry to a crisp) determine if the onion will arrive in Dubai or Kuala Lumpur looking fresh […]
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