Some of the top certified fruit exporters in India include companies registered with APEDA, FSSAI, GLOBALG.A.P., and ISO 22000. JK International stands out with all required certifications, a strong export record to markets like the USA, UAE, and Canada, and expertise in fruits like mangoes, grapes, and pomegranates.

To export fruits from India to the USA, you must be APEDA-registered and ensure your fruits meet USDA and FDA standards. Key steps include sourcing from certified farms, following hygiene protocols, using cold chain logistics, obtaining a phytosanitary certificate, and labeling as per US import norms. JK International handles all documentation and shipping for seamless delivery.

Our average lead time ranges between 10 to 21 business days, depending on the fruit type, order volume, and destination port. Custom packaging or labeling may slightly extend this timeline. We always aim to deliver within agreed schedules.

JK International exports frozen fruits to wide countries, including:

• United Arab Emirates (UAE)
• Saudi Arabia
• Qatar
• Canada
• USA
• UK
• Germany
• Netherlands
• Singapore
• Australia

We’re continuously expanding into new markets based on client demand.

Our frozen fruits have a typical shelf life of 18 to 24 months, when stored at -18°C or below. We ensure that all products are shipped and stored using cold chain logistics to maintain their shelf life and quality until they reach your warehouse.

Yes, we specialize in custom packaging solutions and private label manufacturing. Whether you need retail-ready pouches, bulk-grade cartons, or branded packaging with your logo, we can meet your specific requirements.

Our MOQ typically starts at 1 metric ton (MT) per fruit variety. However, for mixed containers or trial orders, we offer flexible quantities depending on the buyer’s location and shipping requirements. Please contact us for customized MOQ discussions.

At JK International, we follow a strict farm-to-export quality assurance process.

• Fruits are sourced from certified farms.
• They are processed under hygienic conditions using IQF technology.
• All fruits are tested for microbiological safety and pesticide residue.
• We maintain a cold chain logistics system from our facility to the final shipping point to ensure product freshness.
• All packaging is export-grade and food-safe.

IQF stands for Individually Quick Frozen. It’s a freezing technique that rapidly freezes each piece of fruit separately at a very low temperature, preventing them from sticking together.

This method retains the original taste, texture, color, and nutrients of the fruit. IQF is preferred globally as it ensures high product quality and longer shelf life.