To export frozen fruits, the exporter must comply with both Indian and international food safety standards. Key certifications include:

• FSSAI (Food Safety and Standards Authority of India)
• HACCP (Hazard Analysis and Critical Control Points)
• APEDA (Agricultural and Processed Food Products Export Development Authority)
• ISO 22000 (Food safety management systems)

Phytosanitary Certificate and Certificate of Origin are also often required during customs clearance.